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Black Truffle Omelette
Tuesday March 22nd, 2011

Black Truffle Omelette is an Umbro-Marchigiana speciality. It can be served as a starter or as a main dish. It’s a tasty dish, delicious eaten hot.


75 g of black truffle (Tuber melanosporum or if you don’t have it, aestivum or brumale)
3 spoonfuls of extra virgin olive oil
9 eggs
black pepper.


Beat the eggs with salt and pepper. Add the grated truffle, mix carefully and pour in the boiling oil. Cook both sides.

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